Robert Digitale, THE PRESS DEMOCRAT
Efforts by the Marin County ranching community to obtain more local options for killing and processing livestock have run into opposition from residents who don’t want slaughter operations there.
The Marin County Board of Supervisors next week will consider language that would allow ranchers to bring mobile slaughter units onto their properties for cattle and other livestock. The provisions also would allow permanent, small-scale poultry processing facilities on farmlands.
Marin ranchers echo what their counterparts around the North Coast have long maintained: A lack of slaughter facilities in the region threatens to hold back the growth of niche livestock operations that offer grass-fed beef and other premium meats. Petaluma does have a slaughterhouse in operation for cattle and other animals, but for years the region’s ranchers have taken sheep, hogs and poultry to processing plants in the Central Valley.
“If the consumers want a local food movement, then the county needs to support it,” said Lisa Poncia, who owns Stemple Creek Ranch outside Tomales with her husband Loren, a fourth-generation rancher there.