James Dunn, NORTH BAY BUSINESS JOURNAL
Soon after the commercial salmon season opened on Aug. 1, Chris Lawson steered his 53-foot boat named Seaward out of the marina at Bodega Bay into ocean waters where he figured chinook salmon would travel. He spent the day trolling, his lines carefully prepared to entice the spirited, iridescent fish.
There were plenty of salmon, but mostly two-year-olds too small for a commercial fisherman to keep.
Lawson shook off nearly 100 short fish from his lines and kept just seven longer than the minimum size — 27 inches. He snagged $9 a pound for 63 pounds, yielding $567 for the day’s work before fuel expenses and pay to one crew member, who gets 20 percent.
Local stores, including Andy’s in Sebastopol and Whole Foods markets, sell fresh salmon for $22 to $30 a pound. Cut into fillets, a 9-pound fish yields roughly half that in final product.
“Seven hours, we had seven fish,” Lawson said. “You make a little bit of money. There were a lot of short fish,” said Lawson, interviewed alongside his boat on Aug. 10. “It looks better for next year. Recreational guys are having an OK season.” Their size limit is smaller.
“We’re just harassing the shorties,” said Lawson, who has fished for 41 of his 56 years. “Let ‘em be.”Some fishermen “are hurting so they’ll bring them in anyway,” Lawson said. “They need a paycheck.”
The salmon season off Sonoma and Marin coastlines was severely trimmed this year. Usually it starts in May and the best fishing months go through July. But the 2017 season just started in August and runs to the end of September. On Sept. 1, the minimum commercial size drops an inch to 26 inches, according to California’s Dept. of Fish and Wildlife.