Tag Archives: herbicides

Officials work to enforce Roundup rules in Sonoma County 

Stephen Nett, THE PRESS DEMOCRAT

This spring, a court ruled that the California Environmental Protection Agency can move ahead with its decision to list glyphosate as a cancer-causing agent, a carcinogen, under Proposition 65, after reviewing a body of scientific studies on glyphosate’s potential health risks. The World Health Organization, after its own independent review, took a similar step in 2015.

On a sunny warm May afternoon, Andrew Smith drives around the tree lined, well-tended neighborhoods of Sonoma, on the lookout for a lethal ritual. In a green vest, white Sonoma County Department of Agriculture truck and sunglasses, he’s looking for workers spraying pesticides to kill plants, insects and animals. He stops to make pesticide safety inspections. And when he meets maintenance gardeners using pesticides without a license, he tells them they have to stop until they have one.

Unlicensed pesticide use is a big and growing problem. And Smith, a senior agricultural biologist, acknowledges, his is not a particularly popular job.Armed with colorful booklets, Smith introduces the license, and licensing process, in English or Spanish, as necessary. Sometimes he writes a notice of violation, which can carry a financial penalty. Sometimes, they listen. Sometimes, they turn their back and walk away.

Apart from the maintenance gardeners he approaches, few people even know he’s out there doing it.

But Smith, who grew up in Sonoma County, takes the responsibility seriously. Like his co-workers at the Department of Agriculture, and their counterparts in counties across the state, he’s on the front line to enforce the state rules that protect people and other life in the environment from being poisoned.

Read more at: Officials work to enforce Roundup rules in Sonoma County | The Press Democrat

Filed under Agriculture/Food System, Sustainable Living

Use of chemicals confirmed at Hwy 12 strawberry stand

Amie Windsor, SONOMA WEST TIMES & NEWS

Sometimes, what the community loves and what the community values end up on opposing sides of the spectrum.

Take, for example, Lao’s Strawberries. The ever-loved strawberry stand, located on Highway 12, just east of the Sebastopol Grange, is a popular stopover for locals and tourists alike. Lao Saetern’s stand is known for its impossibly juicy, ever-red, super sweet strawberries, available from mid April through October.

However, the strawberries, as indicated by a report obtained from the Sonoma County Agricultural Commissioner, undergo pesticide and insecticide treatment, a practice in contrast to west county ideals and values of organic, chemical-free food.

The report is also in contrast to what the strawberry stand told Sonoma West Times and News back in April, when we reported on the season opening of the stand.

According to the report, Saetern used Roundup Powermax and Roundup Weathermax herbicides, along with Acramite 50WS — a pesticide — on his 12 acres of strawberries 17 times between February 2015 and November 2016.

“We spot treat,” Saetern said. “We don’t spray the whole field.”Saetern said he uses the pesticides and herbicides to fight off bugs and weeds that bring disease to the crops, such as spider mites and leaf blight.

“We have to attack so there’s no disease,” Saetern said. “If there’s disease we don’t use it. If there’s disease, there’s no food to eat or sell.”

While some might feel slighted about the revelation of Saetern’s chemical use, since the family farm maintained they used organic practices despite lacking an organic certification, it is important to understand that all strawberries — organic or conventional — are started in chemically-laced soil.

Read more at: Use of chemicals confirmed at strawberry stand | News | sonomawest.com

Filed under Agriculture/Food System, Sustainable Living

Pernicious pesticides hiding in plain sight

Megan Kaun, SONOMA COUNTY GAZETTE

We talk a lot these days about the importance of civic engagement. If you are convinced that pesticides and your family should not mix, adopt your favorite park or school campus. Though they might be hesitant initially to change the way things are done, with persistence and a smile they will probably allow you to do their job for them.

What’s yellow and orange and dead all over?

Bright orange streaks pop from the verdant Sonoma County landscape this spring. These are poisoned plants, treated by glyphosate. If you are like me, you may have overlooked this phenomenon, but once you know, it is impossible to ignore.Glyphosate (ɡlīf-ə-sāt), the active ingredient in products like RoundUp®, is the chemical of choice for weed control.

Originally promoted for its safety compared to other pesticides, increasing evidence links glyphosate to cancer and other significant health issues. However, these dangers are largely unrecognized by its users and the general public. In fact, the County of Sonoma alone sprayed over 3,800 gallons of glyphosate-based pesticides in public spaces in 2015; from Spring Lake in Santa Rosa to Sunset Beach in Guerneville.

For a long time, I didn’t notice the dead orange weeds along the sidewalks, nor did I think about how they might be affecting my family’s health and local wildlife. I avoided using pesticides at home, but I didn’t consider use at our parks and schools. I am an environmental engineer, who spent my early career cleaning up toxic waste, so I should have known better. Two years ago I was unaware. Then a personal experience woke me up.

Read more at: Pernicious Pesticides – Hiding in Plain Sight – April 2017

Filed under Sustainable Living

Can marijuana ever be environmentally friendly?

Natasha Geiling, THINK PROGRESS (from April 20, 2016)

Another big issue that the burgeoning cannabis industry will have to confront as legalization becomes increasingly widespread is the industry’s massive environmental footprint. Cannabis is the country’s most energy-intensive crop, largely because around a third of cannabis cultivation in the United States currently takes place in indoor warehouses, a process that requires huge amounts of lighting, ventilation, cooling, and dehumidifying. According to a 2016 report released by New Frontier Financials, cannabis cultivation annually consumes one percent of the United States’ total electrical output, which for a single industry growing a single crop, is a lot — roughly the equivalent of the electricity used by 1.7 million homes. If energy consumption continues at current levels, the electricity used by indoor cannabis operations in the Northwest alone will double in the next 20 years.

One of the first things that Tyson Haworth does when we meet on his farm in rural Oregon is spread his palms out, up toward the April sunshine, and apologize. “I just applied some predatory fungus in the greenhouse,” he says, splaying his fingers and inspecting his hands. He doesn’t use any synthetic pesticides on his farm, he explains, preferring predatory bugs and bacteria and fungi instead, and before he can show me around, he excuses himself to wash his hands in his house adjacent to the farm. Between the farm and the house, on the other side of the gravel driveway that leads visitors from the winding back roads onto Haworth’s property, is a wooden play structure — a sign of Haworth’s two kids, who are the reason he moved from Portland, about thirty miles north, to Canby.

Them, and because it was getting hard to keep growing his cannabis in a garage.

Haworth started cultivating cannabis in 2007, after his wife had to undergo a second back operation. The first time around, she took opiates to manage the pain, but she didn’t want to do that again. So Haworth — who grew up around his father’s wholesale produce company and worked as a manager of a wholesale organic distribution company himself — started growing cannabis, medically, both for his wife and for Oregon’s decades-old medical market. For years, Haworth cultivated cannabis on the side, not able to make enough profits from the medical market to become a full-time cannabis grower. Then, in 2013, Oregon’s medical marijuana market shifted, allowing, for the first time, a legitimate retail component.

And so Haworth put his organic produce job on hold and jumped feet first into cannabis cultivation, moving SoFresh Farms to Canby in 2014. But he didn’t want to completely eschew the decades of knowledge he had gained working in the organic produce industry. And so Haworth decided to do something that not many cannabis farmers were doing at the time: create an organic, sustainable cannabis farm, a place without synthetic pesticides or fertilizers, a place that sequesters carbon and helps repopulate native flora. A place that grows cannabis and leaves the environment better for it.

“It’s not enough to not be bad,” Haworth said. “We want to be good. It’s not enough to not be part of the problem, we want to be part of the solution.”

Read more at: Can Marijuana Ever Be Environmentally Friendly?

Filed under Agriculture/Food System, Climate Change & Energy, Land Use, Sustainable Living, Water

California clears hurdle for cancer warning label on Roundup

Scott Smith, ASSOCIATED PRESS

California can require Monsanto to label its popular weed-killer Roundup as a possible cancer threat despite an insistence from the chemical giant that it poses no risk to people, a judge tentatively ruled Friday.

California would be the first state to order such labeling if it carries out the proposal.Monsanto had sued the nation’s leading agricultural state, saying California officials illegally based their decision for carrying the warnings on an international health organization based in France.

Monsanto attorney Trenton Norris argued in court Friday that the labels would have immediate financial consequences for the company. He said many consumers would see the labels and stop buying Roundup.

“It will absolutely be used in ways that will harm Monsanto,” he said.

After the hearing, the firm said in a statement that it will challenge the tentative ruling.

Read more at: California clears hurdle for cancer warning label on Roundup | The Press Democrat

Filed under Agriculture/Food System, Sustainable Living

Paraquat linked to Parkinson’s disease

Danny Hakim, THE NEW YORK TIMES

Huddersfield, England — The factory here, set amid a brick campus in a green and hilly industrial town, recently celebrated its centennial.

It produces paraquat, one of the world’s most enduring weed killers — but not one that can be purchased in this part of northern England, in the rest of Britain or across the Channel in the rest of the European Union.

So it will be sent to the United States, or another part of the globe that still allows paraquat to be sprayed on weeds.

Paraquat has long been controversial because of its use in suicides in many parts of the world, since drinking one sip can be lethal. But now regulators in the United States are grappling with a wave of research linking paraquat to a less immediately apparent effect — Parkinson’s disease.

In a recent, little noticed regulatory filing, the Environmental Protection Agency said, “There is a large body of epidemiology data on paraquat dichloride use and Parkinson’s disease.” The agency is weighing whether to continue allowing the chemical to be sprayed on American cropland, although a decision is not expected until 2018, and it is unclear how the incoming administration of Donald J. Trump will view the matter.

Read more at: This Pesticide Is Prohibited in Britain. Why Is It Still Being Exported?

Filed under Agriculture/Food System, Sustainable Living

Sonoma County bans GMO crops

Center for Food Safety, ECOWATCH

The Center for Food Safety celebrated a huge victory in Sonoma County, California, on Wednesday when voters approved a measure that will prohibit genetically engineered crops from being planted in the county.

The passage of the Sonoma County Transgenic Contamination Ordinance, better known as Measure M, will protect local and organic growers and producers who choose not to plant GMO seed.

“Enacting change in the food movement, or any movement, starts at the local level and the passage of Measure M is an incredible victory for Sonoma farmers and gardeners,” Rebecca Spector, West Coast director of the Center for Food Safety, said. “Farmers deserve the right to grow food that is not contaminated by genetic engineering, just as the public deserves the right to purchase organic or GMO-free foods that are free from GMO contamination.”

Measure M passed by a large margin—55.9 percent to 44.9 percent—and Sonoma County now joins several neighboring counties including Marin, Mendocino, Humboldt, Trinity and Santa Cruz that have passed similar ballot initiatives to protect farmers and crop integrity.

The Center for Food Safety is especially proud to see the democratic process work on behalf of our food, farmers and environment in this case for local food rights. The legal staff assisted in the drafting of the Sonoma ballot initiative and provided legal and scientific counsel throughout the last year, as with past county bans in California and in other states.

Source: Sonoma County Bans GMO Crops

Filed under Agriculture/Food System, Sustainable Living

Doubts about the promised bounty of genetically modified crops

Danny Hakim, THE NEW YORK TIMES

The controversy over genetically modified crops has long focused on largely unsubstantiated fears that they are unsafe to eat. But an extensive examination by The New York Times indicates that the debate has missed a more basic problem — genetic modification in the United States and Canada has not accelerated increases in crop yields or led to an overall reduction in the use of chemical pesticides.

The promise of genetic modification was twofold: By making crops immune to the effects of weedkillers and inherently resistant to many pests, they would grow so robustly that they would become indispensable to feeding the world’s growing population, while also requiring fewer applications of sprayed pesticides.

Twenty years ago, Europe largely rejected genetic modification at the same time the United States and Canada were embracing it. Comparing results on the two continents, using independent data as well as academic and industry research, shows how the technology has fallen short of the promise.

Read more at: Doubts About the Promised Bounty of Genetically Modified Crops – NYTimes.com

Filed under Agriculture/Food System, Sustainable Living

Op-Ed: Making this area a GMO Free Zone

Pamela Gentry, THE PRESS DEMOCRAT

Please visit our website, GMOFreeSonomaCounty.com, where you can volunteer, donate and endorse with ease. You will find many different volunteer opportunities listed.

There is a grass-roots movement afoot in Sonoma County to join our neighbors to the north and south in creating a coastal GMO free zone. Volunteers for the group Citizens for Healthy Farms and Families can be spotted all over the county collecting signatures to qualify the Sonoma County Transgenic Contamination Prevention Ordinance for the ballot in November.

This ordinance would prohibit the “propagation, cultivation, raising or growing of genetically engineered organisms in Sonoma County.”

Roundup-ready, genetically engineered crops (corn) and grasses (alfalfa, blue grass and fescue) are already moving into Sonoma County. New crops are awaiting approval. This ban on genetically engineered crops is needed in order to protect Sonoma County organic and conventional agriculture from contamination by genetically engineered plant pollen. Without this protection, our families, water and wildlife will continue to suffer from negative health and environmental effects associated with increased Roundup herbicide spraying.

While the overwhelming response to our signature drive has been positive, I have been perplexed over the past several months on the signature-gathering trail by some of the negative viewpoints expressed.

Read more: Close to Home: Making this area a GMO Free Zone | The Press Democrat

Filed under Agriculture/Food System

January 28 – Forum on Roundup

Watertrough Children’s Alliance and Sierra Club Sonoma Group 
present a Special Event

ROUNDUP: Updates on recent WHO findings and the California EPA’s stance on glyphosate

 
In 2015, the World Health Organization determined that glyphosate (the active ingredient of Roundup), the most-used herbicide in the world and in Sonoma County, is a probable human carcinogen. What has happened since this finding and how is the California EPA responding? Learn about recent actions on glyphosate and also help to support legal action to limit the environmental impacts of vineyards in Sonoma County.

January 28, 2016 @6:00pm,  Sebastopol Grange, 6000 Sebastopol Ave. (on Hwy 12)

Moderator: Sarah Glade Gurney, mayor of Sebastopol

Speaker: Jonathan Evan, attorney, Center for Biological Diversity

Speaker: Ella Teevan, organizer, Food & Water Watch

$20 per person, includes dinner catered by Seed and presentation.

Registration: http://wcaroundupevent.brownpapertickets.com/

For further information, email info@wcachildren.org or download the poster below.

Poster-small

Filed under Agriculture/Food System, Land Use, Sustainable Living