Tag Archives: wineries

Luxury resort, winery approved in Sonoma Valley

Clark Mason, THE PRESS DEMOCRAT

A proposed luxury hotel resort and winery in Kenwood that withstood court challenges before languishing for more than a decade is again moving ahead following a favorable decision from the Sonoma County Planning Commission.

Despite a vigorous campaign by opponents, the commission on Thursday unanimously upheld design changes to the future inn, spa and restaurant and affirmed that the project has a vested right to go forward.

“Legally we really don’t have a big leg to stand on if we decide this project isn’t going to go through,” said Commissioner Dick Fogg, adding that the design changes were not sufficient to require further review, or delay.

“I think it’s a better design. I like it,” said Commissioner John Lowry, echoing the comments of his colleagues on the 50-room hotel, luxury spa and 125-seat restaurant and bar. A relatively small 10,000-case winery and 11 homes that were previously approved have yet to undergo design review.

Opponents led by the Valley of the Moon Alliance have been fighting the hotel and resort since its inception about 15 years ago, viewing it as part of the steady onslaught of wineries, tasting rooms and events that have altered the face of the picturesque valley and piled more cars onto busy Highway 12.

Read more at: Luxury resort, winery approved in Sonoma Valley | The Press Democrat

Filed under Land Use, Transportation

Sonoma County zoning board rejects new Healdsburg winery sought by Oakville Grocery owner

J.D. Morris, THE PRESS DEMOCRAT

Westside Road has 29 approved wineries, making it one of the most concentrated winemaking zones in Sonoma County, alongside Dry Creek Valley and Sonoma Valley. Some neighbors have grown increasingly frustrated with the spread of wineries and events in those areas, and county supervisors are expected to return to that discussion sometime this fall.

A proposed new winery in one of Sonoma County’s most popular grape-growing and wine-tasting regions was rejected Thursday by county planning officials over concerns about traffic safety and the high concentration of existing wineries.

The Board of Zoning Adjustments voted unanimously to deny a permit for a Westside Road winery southwest of Healdsburg envisioned by Leslie Rudd, the owner of the Oakville Grocery stores. Rudd’s team plans to appeal the decision to the Board of Supervisors, making for another high-profile case in the countywide debate about the spread of wineries and the special events they often host.

Read more at: Sonoma County zoning board rejects new Healdsburg winery sought by Oakville Grocery owner | The Press Democrat

Filed under Land Use, Sustainable Living, Transportation

Westside Road residents want to stop proposed winery near Healdsburg, citing safety concerns

J.D. Morris, THE PRESS DEMOCRAT

A group of concerned Westside Road residents want Sonoma County planners to halt a new winery proposed for the premier grape-growing corridor southwest of Healdsburg.

Their concerns center largely around traffic safety issues, but they illustrate yet another episode of neighborhood conflict over the spread of the region’s signature industry as county officials prepare to consider policy changes later this year.

The county’s Board of Zoning Adjustments will hold a public hearing Thursday to consider issuing a use permit for a new winery on an approximately 26-acre site at 4603 Westside Road, an area that already contains one of the county’s highest concentration of wineries. As envisioned by its proponents, the new winery would produce 10,000 cases annually and would host 37 special gatherings, including a dozen promotional event days with as many as 150 people. Its events would include no weddings.

County staff members are recommending the zoning board approve the use permit, but the project has received strong resistance from neighbors who primarily cite two sharp turns in the road near the driveway that would lead into the winery. Residents say the turns are too tight and that the project’s proximity to them means it can’t provide sufficiently safe sight lines for motorists. They want the zoning board to reject the project.

Resident Judith Olney, who lives about one and a half miles up Westside Road from the winery site, said the project’s approval would be akin to “playing Russian roulette with public safety.”

Read more at: Westside Road residents want to stop proposed winery near Healdsburg, citing safety concerns | The Press Democrat

Filed under Land Use, Sustainable Living

Op-Ed: The time has come to create ‘sustainable tourism’ standards

Janis Watkins, THE PRESS DEMOCRAT

Sonoma County’s stunning rural beauty, pristine coast, charming small towns and scenic wine valleys are unique characteristics that draw visitors by the thousands. The boom in tourism has many benefits, including more jobs, increased tax revenues for the county and cities and a lively social vibrancy. But that success has also brought impacts.

Affordable housing in Wine Country has been hit hard by the tourism boom. Although tourists didn’t cause the housing crisis, tourism has exacerbated it. Residents are seeing the loss of housing stock to owners of second homes, Airbnb rentals and outside investors drawn by our local charm, who gentrify or “scrape and replace” neighborhood homes.In Healdsburg, an affluent visitor destination, 21 mostly Hispanic families suffered mass eviction by an outside investor. Some neighborhoods are hollowed out, degenerating into a set of part-time strangers. Low-paying tourism jobs are increasing, worsening the affordable housing deficit.

The increased number of tasting rooms, with evermore intense events, raises the specter of “Napafication.” Rural residents experience traffic congestion, loss of rural character, noise and out-of-scale alcohol tourism-related development. Two-lane Highway 12 is already over capacity with traffic, especially in the northern Sonoma Valley where special events attract more than 170,000 people annually. Approved and modified permits for five facilities alone will add another 25,000 vehicle trips. Similar over-concentration occurs on Westside Road and in the Dry Creek Valley.

In Healdsburg, 37 tasting rooms are concentrated downtown, and they will pay top dollar, driving up rents to where other types of businesses have a hard time competing. For about half the year, tourism swells the population, which puts stress on public services at local taxpayer expense. Sonoma, the other plaza town, has a similar pattern. These tourist-focused towns have fewer services and less space for locals, less diverse economies and are vulnerable to boom-and-bust economic cycles. As once thriving communities become more commercialized, and their assets degrade, they lose their unique qualities, and tourists move on to more charming locations.

Solutions are at hand. Increasingly, Sonoma County is looking for ways to preserve the robust benefits of agricultural tourism, while balancing tourism with local residents’ needs and promoting a diverse economy.

The Board of Supervisors directed development of zoning code amendments, siting criteria and standards for winery events to address the impacts of wine-related tourism. Supervisors have signaled that new development in areas of concentration will face greater scrutiny and guidelines to limit detrimental concentrations and impacts to rural character from business activity in the Sonoma Valley, on Westside Road and in the Dry Creek Valley. Developers have their sights on coastal areas. Luckily, county planners recently put a hold on a wine-tasting, brew pub and art venue proposal in the historic village of Freestone.

“Sustainable tourism” is also being discussed in Healdsburg and Sonoma. City and local leaders are considering how to create sustainable tourism, and the mayor of Sonoma is seeking coordination with Healdsburg on this effort. Sonoma County Conservation Action, a leader in grass-roots environmental issues, supports this collaborative approach. The process should involve broad outreach to residents, environmentalists and the lodging, wine and business sectors, and it should create specific enforceable measures that protect the carrying capacity of communities and balance the needs of tourism and residents.

Janis Watkins, a resident of Healdsburg, is a member of the board of directors of Conservation Action. 

Source: Close to Home: The time has come to create ‘sustainable tourism’ standards | The Press Democrat

Filed under Land Use, Sustainable Living, Transportation

Sonoma Valley growth sparks debate over area’s future

Clark Mason, THE PRESS DEMOCRAT

The “Scenic Route” sign on Highway 12 announces the obvious to motorists heading into the Valley of the Moon. It’s cradled by mountains, dotted with giant oaks, horse ranches, vineyards, remnants of old orchards and the odd water tower.

The road delivers inspiring views of imposing Hood Mountain, its craggy face standing sentinel over a historic route from Santa Rosa to Sonoma that carried stagecoaches and trains before the automobile took over.But today, the two-lane highway is crowded with traffic generated by commuters, residential and commercial development, sightseers and visitors headed to wineries and tasting rooms.

winery map, Sonoma Valley

Winery Expansion on Sonoma Highway 12 (Press Democrat, from Sonoma County PRMD, October 2016.)

The northern arm of Sonoma Valley, between Madrone and Melita roads, is home to more than 40 tasting rooms and event centers that each year attract more than 140,000 people to special events. They could be joined by another half-dozen or more tasting rooms and more than 110 annual special events with 20,000 more people if permits in the pipeline previously approved, but not yet built, are exercised.

The burgeoning wine industry and plans for a high-end luxury hotel, spa and winery off La Campagna Lane in Kenwood have especially drawn attention and opposition while highlighting the impact of development along the county’s busiest wine road.

The growth has set off alarms among rural residents concerned about the loss of agricultural land and the vehicles and noise generated by winery events, especially on weekends. They raise the specter of “Napafication,” the fear that roads will become as clogged as in Napa Valley, where traffic on Highway 29 slows to a long crawl on Saturdays and Sundays when visitors stream to the abundant large corporate-owned wineries.

Read more at: Sonoma Valley growth sparks debate over area’s future

Filed under Land Use, Sustainable Living, Transportation

Tension flares between wineries and residents

 Liza B. Zimmerman, WINE SEARCHER

“Right now, there are some areas of severe over-concentration, i.e. Valley of the Moon, West Side Road and Dry Creek Valley in Healdsburg,” notes Padi Selwyn, one of the co-founders of Preserve Rural Sonoma County, an organization advocating to protect the area’s rural character. The County of Sonoma’s general plan had projected 239 wineries in place by the year 2020, yet has approved nearly 500 wineries to date, with more in the pipeline, she adds.

While many wine regions in California have been growing by leaps and bounds, few have developed at the recent pace of Sonoma County.

According to the Santa Rosa, California-based Permit and Resource Development Management Department of Sonoma County, from 2000 to 2015 there was a 300 percent increase in new winery facilities. Sonoma County was home to 127 wineries in 2000 and has nearly 450 now.

More wineries offer a wider spectrum of wine-tasting experiences – food-pairing options and party venues have been attracting more locals, and visitors, along with more traffic and with it sometimes drunk drivers. While winery owners may be thrilled about some of the results, many local residents clearly are not.

The Napa Valley long ago emerged as California’s leading wine region. Careful planning in the region set aside much of the area’s land for agriculture by creating the US’s first Agricultural Preserve in 1968, according to Patsy McGaughy, the St Helena, California-based communications director for the Napa Valley Vintners (NVV).

This pioneering legislation was followed two decades later by the Winery Definition Ordinance (WDO), which was enacted in 1990. It has since dictated how many wineries can be open to the public, serve food and number of visitors and events each can host per year.

“The reason Napa became a brand and can command premium value both for wine and for land, pay its workers well and support public services as a result, is because of the genius of the Wine Definition Ordinance, defining wineries as an agricultural use [of the land],” according to Barbara Insel, president and CEO of the Stonebridge Research Group, a wine industry analyst.

While other wine regions have yet to see nearly the same level of consumer interest and have allowed their regions to grow naturally, Santa Barbara hit a snag after the 2004 release of Sideways. The film sent reams of tourists rushing to the area’s wineries and restaurants, and clogged the 5000-resident Danish-themed town of Solvang located in the center of its wine country.

“The tension started after Sideways,” agreed Morgen McLauglin, the executive director or the Santa Barbara County Vintners’ Association. Locals saw wineries as bringing visitors that clogged roads, caused traffic jams and encouraged drunk drivers. One of the results of that uptick in visitors led to a winery ordinance that the region has been working on for four years. One that McLauglin says is among the most restrictive in terms of the number of tasting rooms permitted.

Read more at: Tension Flares Between Wineries and Residents | Wine News & Features

Filed under Agriculture/Food System, Land Use, Sustainable Living

Sonoma County supervisors OK controversial Belden Barns Winery on Sonoma Mountain Road 

Angela Hart, THE PRESS DEMOCRAT

Sonoma County supervisors on Tuesday approved a controversial proposal to develop a winery and creamery on Sonoma Mountain Road, a decision that could draw to an end a two-year battle between Bennett Valley neighbors opposed to the project and the family seeking to launch its new farmstead.

With Tuesday’s 4-1 vote approving the project, Nate and Lauren Belden will be able to build their long-envisioned Belden Barns Winery, producing up to 10,000 cases of wine per year and 10,000 pounds of cheese. And while vineyards line Sonoma Mountain Road, the Beldens’ project would be the first winery on the stretch between Pressley Road to the west and Jack London State Historic Park on the east.

Supervisor Susan Gorin, whose district includes the project, was the sole dissenting vote.

During a heated and sometimes emotional exchange between Gorin and other board members, the two-term supervisor pressed her colleagues to address concerns she shared with a large group of neighbors opposed to the project, including increased traffic on a narrow, winding mountain road and potential threats to public safety, sensitive wildlife habitat and water resources.

“This is truly an amazing project, in the wrong location. The road is very very dangerous, especially at night,” Gorin said at the end of a nearly five-hour public hearing, adding that she is “stunned” the project will move forward despite hazardous road conditions.

“It’s an accident waiting to happen,” Gorin added, before telling her board colleagues that she’d continue pressing for road safety measures, including new signage and turnouts. She raised the possibility of demanding the board approve millions in new funding to reconstruct the entire length of Sonoma Mountain Road.

Read more at: Sonoma County supervisors OK controversial Belden Barns Winery on Sonoma Mountain Road | The Press Democrat

Filed under Agriculture/Food System, Land Use

Sonoma Valley luxury resort and winery moves forward despite opposition 

Clark Mason, THE PRESS DEMOCRAT

After languishing for more than a decade, a luxury hotel resort and winery in Kenwood is again moving forward, bolstered by new owners and prior approval from the county that appears to pave the way for construction.

The 50-room hotel on a plateau overlooking the Valley of the Moon — along with a luxury spa, 125-seat restaurant and small winery — was the subject of a bruising land-use fight a dozen years ago before being stalled further by the recession.

To opponents, the Resort at Sonoma Country Inn, as it’s now dubbed, epitomizes the steady onslaught of new wineries, tasting rooms and events that are changing the face of the picturesque valley, piling more cars on to busy Highway 12, which averages more than 18,000 vehicles per day in Kenwood, according to state traffic counts.

“It is something that is going to have an impact for sure,” said Kathy Pons, president of Valley of the Moon Alliance, a community group. She worries not only about traffic, but the hillside resort’s visibility and light emanating from it at night.

Read more: Sonoma Valley luxury resort and winery moves forward despite opposition | The Press Democrat

Filed under Land Use, Transportation

Sonoma County vintner Steve Kistler to pay more than $500,000 to settle creek pollution case

Derek Moore, THE PRESS DEMOCRAT

A Sonoma County vintner has agreed to pay $579,700 to settle water code violations stemming from the release of muddy pond water into a Valley Ford creek that supports spawning fish, state officials announced Thursday.

Steve Kistler (Kistler Vineyards) became the focus of enforcement action after officials traced the April 2013 sediment discharge to Bodega Highway property the longtime vintner owns east of the historic Watson School.

Officials said Kistler directed an employee to pump water from a partially constructed pond into a second, smaller pond, which then overflowed, spilling an estimated 739,910 gallons of turbid water into a tributary of Salmon Creek.

The water appeared so milky that officials with the North Coast Regional Water Quality Control Board and other investigating agencies at first surmised that the source had to be a dairy, said Stormer Feiler, an environmental scientist with the water board’s North Coast region.

He said the environmental impacts may have lasted as long as six days and likely killed juvenile coho salmon and steelhead trout living in the creek.

Read more at: Sonoma County vintner Steve Kistler to pay more than $500,000 to settle creek pollution case | The Press Democrat

Filed under Water, Wildlife

Jackson Family Wines cuts water use by 31%, pledges more by 2021

NORTH BAY BUSINESS JOURNAL

Santa Rosa-based Jackson Family Wines, one of the world’s largest producers, said it has cut water use at its dozens of wineries and thousands of acres of vines worldwide by 31 percent and plans more big cuts in the next five years.

The maker of brands such as Kendall-Jackson, La Crema and Cambria on Sept. 7 released its first sustainability report, showing efforts since 2008 and laying out targets for 2021. It’s something that 92 percent of the world’s largest companies now publish regularly, according to Netherlands-based Global Reporting Initiative. GRI developed sustainability standards in the late 1990s now used in 90-plus countries.

“My family has long been at the forefront of responsible winegrowing with a decades-long commitment to environmental stewardship, innovation in energy and water management, and caring for our people and communities,” said Katie Jackson, vice president of sustainability and external affairs at Jackson Family Wines. “Today’s wine consumers are passionate about sustainability and support wineries that share their values, so I am truly excited to reveal the details of our progress and our ambitious five-year goals in this inaugural report.”

Jackson also has created what’s said to be the wine business’ largest portfolio of solar electricity generation — 6.5 megawatts’ worth installed at nine wineries, according to the 29-page report. And to store some of that for use when the sun’s not shining, the company put in 8.4 megawatt-hours of Tesla Powerpack stationary batteries. Jackson wants to produce enough electricity at its locations to offset half the usage in five years.

The company also installed low-water barrel and waterless tank sanitation systems by Tom Beard Co. of Santa Rosa. Tanks are cleaned via high-strength ultraviolet light. Barrels are automatically scoured with water that’s sanitized and reused up to three times, saving 700,000 gallons of water and also reducing energy needs for heating water.

The number of gallons required to make wine — called “water intensity” — plummeted 41 percent to 5.4 gallons per gallon of wine last year from 9 gallons of water in 2008. Jackson plans to cut winery water intensity by another third by 2021, or around 3.5 gallons per gallon of wine.

In the vineyards, Jackson installed sap-flow sensors by Fruition Systems to irrigate only when vines really need it, cutting irrigation water use by 25 percent.

Read more at: Jackson Family Wines cuts water use by 31%, pledges more by 2021

Filed under Agriculture/Food System, Climate Change & Energy, Sustainable Living, Water