Felicity Barringer, THE NEW YORK TIMES
For more than a decade, wine experts have discussed the impact of climate change on wine grapes, agriculture’s diva, a marquee crop nurtured and pampered around the world.
Now scientists are raising a new question: when grapes are transported to new areas, assuming warming weather and flagging rain make current regions unsuited to such harvests, what will the crop’s arrival do to the animals and plants already in residence?
via Scientists Question Impact as Vineyards Turn Up in New Places – NYTimes.com.