Times Editorial Board, THE LOS ANGELES TIMES
Californians use — and then toss — a tremendous amount of paper and plastic packaging material every day: takeout coffee cups and lids, cereal boxes, wine bottles, plastic bags, clamshell food containers, and on and on.
It’s hard for even the most militant environmentalist to avoid contributing to this waste stream, given the inescapability of products wrapped in some sort of disposable material. Even fruits and vegetables that are naturally encased in durable, compostable wrapping will be trundled up in plastic bags in the produce aisle for the trip home.
Those disturbed by the amount of trash they produce have been able to assuage their guilty consciences by making sure every potential recyclable item ended up in the blue recycling bin. Surely there could be no long-term environmental toll if every empty plastic soda bottle and chipboard six-pack carrier was diverted from the landfill and remade into a cozy fleece jacket or an organic chemistry textbook.
What a lovely story. Too bad it’s about as true as a happily-ever-after fairy tale. Recycling has never been the solution to the problem posed by empty beer cans, plastic takeout containers and other single-use items, just a way to mitigate the effects enough to pretend that all this waste is not really wasteful. But reality is becoming harder to ignore now that the foreign market for our trash is collapsing. Hallelujah to that, as it might just be the impetus needed to force society to confront the disposable culture that is trashing the planet.