Petaluma ranchers beefing about slaughterhouse access

Matt Brown, PETALUMA ARGUS COURIER

Last month, Pam Torliatt loaded 25 grass-fed black Angus beef cows onto trucks and shipped them off for sale. The mass exodus represented a quarter of the herd she raised with partner Leo Ghirardelli on organic pastures in Tomales and Pepper Road west of Petaluma.

Since starting the Progressive Pastures label in 2006, Torliatt has peddled beef at Petaluma Market, giving local customers the satisfaction that their food was raised, harvested and sold within a 16-mile radius.

But all that is coming to an end after this year.

Marin Sun Farms, which owns the slaughterhouse on Petaluma Boulevard North — the only USDA-certified meat processing plant in the Bay Area — has informed ranchers that, starting in January, it will no longer process animals for private labels such as Progressive Pastures.

“This puts us out of the business of selling to the retail market,” said Torliatt, a former Petaluma mayor. “Knowing that our community is losing the ability to harvest locally, it’s going to have a tremendous impact on agricultural infrastructure. It’s going to have a negative affect on local agriculture.”

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