Posted on Categories Agriculture/Food System, Land UseTags Leave a comment on Twin Hill Ranch sold to unidentified buyer

Twin Hill Ranch sold to unidentified buyer

Sean Scully, THE PRESS DEMOCRAT

An unidentified buyer is purchasing Twin Hill Ranch outside Sebastopol and intends to convert the iconic apple farm into a vineyard, the latest expansion of grapes into the countys historic apple orchards.The deal is likely to be finalized in the first week of January, said Tom Larson, the real estate broker for the owners. He declined to identify the buyer or reveal the purchase price for the 21-acre property, but said the new owner intends to remove the last remaining eight acres of the old apple orchard and plant grapes.Search our interactive map of Sonoma County vineyards here

via Twin Hill Ranch sold to unidentified buyer | The Press Democrat.

Posted on Categories Agriculture/Food System, Land UseTags , , Leave a comment on Vineyard expansion's likely to slow

Vineyard expansion's likely to slow

Cathy Bussewitz, THE PRESS DEMOCRAT

As the largest wineries increase their vineyard holdings, industry veterans say future expansion of vineyards in Sonoma County may be minimal because there is little land left to plant.

The land that remains doesn’t have the water or the warmth to support premium vineyards, and regulations on hillside planting are strong enough to dissuade those who can’t afford to clear those hurdles, many say.

via Wine industry veterans see declining vineyard expansion | The Press Democrat.

Posted on Categories Agriculture/Food System, Land UseTags , , Leave a comment on Jackson, Gallo, Silverado drive vineyard expansion

Jackson, Gallo, Silverado drive vineyard expansion

Cathy Bussewitz, THE PRESS DEMOCRAT

The top three owners of vineyard land in Sonoma County — Jackson Family Wines, E&J Gallo and Silverado Premium Properties — largely began their buying sprees in the 1980s, when vineyards cost half the price of what they sell for today.

Their demand for premium grapes would help drive up land prices as they targeted top vineyards and undeveloped land to plant new vines.

Today, the three companies own about 8,800 acres planted to grapes, according to a Press Democrat analysis of county property tax records. The vineyards, buildings and equipment on that land have an assessed value of $436 million, although the actual market value is likely far higher.

Their vision of the future — and their access to capital — drove an expansion that has helped turn Sonoma County into a global brand.

via Jackson, Gallo, Silverado drive vineyard expansion | The Press Democrat.

Posted on Categories Agriculture/Food System, Land UseTags , , Leave a comment on Vineyard owners shape environmental policy

Vineyard owners shape environmental policy

Cathy Bussewitz, THE PRESS DEMOCRAT

The wine companies that dominate the vineyard landscape in Sonoma County frequently have played a weighty role in shaping public and environmental policies in the region.

As the industry amassed greater land holdings in the 1990s during a planting boom that nearly doubled the vineyard acreage in Sonoma County, regulators saw the need to tighten the rules on how farmers use the county’s land and water.

Growers from top companies like Rodney Strong Vineyards and Silverado Premium Properties were there every step of the way to shape the rules on how farmers use water from the Russian River and how vineyards are planted on hillsides.

via Vineyard owners shape environmental policy | The Press Democrat.

Posted on Categories Agriculture/Food System, Land UseTags , , Leave a comment on Big players dominate Sonoma County vineyard holdings

Big players dominate Sonoma County vineyard holdings

Cathy Bussewitz, THE PRESS DEMOCRAT

How The Press Democrat researched Sonoma County vineyard ownership

Search the PD’s interactive map of Sonoma County vineyard owners

For two centuries, farmers have worked the vineyards in Sonoma County, blending soil, sunshine, science and sweat to produce grapes that are used to create some of the world’s top wines.

Today, there are 1,500 farmers who grow the county’s signature crop, selling their fruit to 550 local wineries or crushing it themselves to transform the juice into wines that are sold around the globe.

But increasingly, the county’s largest wineries, together with a small group of big growers, are taking control of the vineyards and the $400 million crop they yield each fall.

The top five vineyard owners in Sonoma County control nearly a fifth of the county’s grape supply, according to an analysis by The Press Democrat of county property tax records. The vineyards and winery assets on that land have an assessed value of more than a half-billion dollars, although the actual market value is likely much higher.

The two largest players, perennial rivals Jackson Family Wines and E&J Gallo, are locked in a virtual tie. Each owns about 3,200 acres, with Jackson Family Wines ahead by a mere 61 acres, including properties owned by affiliated companies, executives and family members. The vineyards, buildings and equipment on Jackson Family Wines’ land are valued at $251 million on county tax rolls, and Gallo’s is valued at $105 million, according to an analysis of county records.

Silverado Premium Properties, a Napa vineyard investment firm, is in third place, with nearly 2,400 acres of vineyards valued at $80 million, according to an analysis of county records.

The Sangiacomo family, a longtime grape-growing family in Sonoma, and Ferrari-Carano winery west of Healdsburg round out the top five. The two own a combined 2,300 acres of planted vineyards with an assessed value of $138 million.

In a region where much of the potential vineyard land has been planted, and what remains is considered ill-suited for vineyards or too environmentally sensitive to develop, these players have emerged as a dominant force in shaping the direction of the industry.

via Big players dominate Sonoma County vineyard holdings | The Press Democrat.

Posted on Categories Agriculture/Food SystemTags Leave a comment on Far from the tree

Far from the tree

MADE LOCAL MAGAZINE

apples-Nana-Mae's
Nana Mae’s apples

Apples! Such an innocent fruit. The sturdy globe of a red-cheeked apple is American shorthand for student affection of favored teachers, wholesome homespun values, patriotic pies and good health.
Apples! Such cunning tricksters. Leave an apple tree ungrafted and it will produce an apple entirely its own, of a kind unknown anywhere else in the world. With small exception, its native fruit will be bitter and unpleasant.
Apples! Replaced by grapes.
via Made Local Magazine

Posted on Categories Agriculture/Food System, Sonoma Coast, WildlifeTags Leave a comment on Sardine fishing limited as population crashes

Sardine fishing limited as population crashes

Jason Hoppin, SANTA CRUZ SENTINEL

Environmentalists are claiming victory after federal fishery regulators on Sunday tightened fishing restrictions amid evidence the sardine population is in steep decline.

The 7-6 vote brought unusual drama to a meeting of the Pacific Fishery Management Council, which met over the weekend in Costa Mesa. California and Washington officials led the charge to set 2014 sardine fishing limits at the lowest level in a generation.

"This decline is fairly rapid," said Geoff Shester, California program director for Monterey-based Oceana. "A lot of people have started to compare it to the sardine collapse of the 50s and 60s."

via Feds tap brakes on sardine fishing – Santa Cruz Sentinel.

Posted on Categories Agriculture/Food System, Sustainable LivingTags Leave a comment on CropMobster shares the harvest

CropMobster shares the harvest

Rachel Dovey, NORTH BAY BOHEMIAN

http://www.cropmobster.com/

Nick Papadopoulos is a farmer now, but he has a professional background in conflict resolution. So, standing in a vegetable cooler on a Saturday night last March, surrounded by surplus produce that hadnt been sold, his mind began to wander.

"We had all this food that wasnt going to people," the general manager of Bloomfield Farms in Petaluma recalls. "Its edible and its grown for the purpose of feeding people, and we dont make any money when its wasted."

Later that week, he posted a message on Facebook advertising farmers market leftovers at a reduced price. That was the beginning of CropMobster.com, a social media hub addressing local farm waste and hunger—both issues hinging on a centralized, assembly-line food system that, according to Papadopoulos, is full of holes.

via Harvest Share | Dining | North Bay Bohemian.

Posted on Categories Agriculture/Food SystemTags Leave a comment on What's up with the state grange?

What's up with the state grange?

Andrea Granahan, THE PRESS DEMOCRAT

The California State Grange Master, Bob McFarland, is in Sebastopol this week for the annual State Grange Convention. He was willing to discuss what is happening on the national level with the venerable agricultural organization.

 Is the National Grange suing the California Grange?

Yes. The National Grange Master Ed Lutrell tried to kick me out, but the California Grange membership that had elected me refused to do so. Then Lutrell revoked California’s 143-year-old charter and tried to seize the bank accounts, offices and other assets, but a court injunction stopped him. So he is suing us, and the trial will come up in late spring I think.

 Why would Lutrell do that?

He supports industrial agribusiness, while in California we support family sustainable farming. We took a stand against GMOs and he favors it, saying there is no difference. He has done the same thing to the Wyoming State Grange, revoked their charter and tried to seize their assets.

via 5 Questions for Bob McFarland, California's grange master.

Posted on Categories Agriculture/Food System, Sustainable LivingTags Leave a comment on Grains go local

Grains go local

Diane Peterson, THE PRESS DEMOCRAT

North Bay chefs and growers have long been at the forefront of the movement to eat local, championing the return to the table of heirloom tomatoes and grass-fed beef.

Nowadays, the farmers are starting to grow grains like rye, farro and wheat as well, providing chefs with whole-grain, freshly milled flours for their breads and pasta.

“Grains are the logical next step,” said Debra Walton of Canvas Ranch in Two Rock. “Were really moving totally local, from vegetables and meat to grain and breads and beer.”

via Grains go local | The Press Democrat.