George Wuerthner, THE WILDLIFE NEWS
The final Record of Decision (ROD) on livestock operations management at Point Reyes National Seashore was released this week. Unfortunately, and as feared, it not only maintains the ongoing degradation of this national park unit by privately owned domestic livestock, but it expands the opportunities for a handful of ranchers to do even more damage to the public’s landscape with additional lands opened for grazing, as well as the planting of row crops.
As in the draft document, the final management plan proposes to kill the native Tule elk if their populations grow beyond what the ranchers believe (as the NPS jumps to) is undesirable. The public submitted some 50,000 comments opposed to continued ranching and the killing of rare native Tule elk. Point Reyes Seashore is the only national park where Tule elk exist.
Among the impacts caused by the ongoing livestock operations is the pollution of the park’s waterways, increased soil erosion, the spread of exotic weeds, the transfer of park vegetation from wildlife use to consumption by domestic livestock, the use of public facilities j(the ranch buildings, etc. are all owned by the U.S. citizens but are used just as if they were private property, hindering public access to its lands.
Read more at http://www.thewildlifenews.com/2021/09/14/point-reyes-national-seashore-capitulates-to-ranchers/
Bill McKibben, THE NEW YORKER
I’ve long felt that one of my great failings as a climate communicator has come in trying to get across the dangers posed by methane, the second most damaging greenhouse gas, after carbon dioxide. Despite long years of many people trying to underscore the risks of methane, our go-to shorthand for climate pollution remains “carbon.” That’s why companies and political leaders boast about how much they’ve reduced their carbon emissions, but, if they managed the trick by substituting gas for coal, their total contribution to global warming has barely budged—because natural gas is another word for methane, and because when it invariably leaks from frack wells and pipelines it traps heat, molecule for molecule, much more effectively than CO2.
Now, finally, methane appears to be having its day in the sun. A key thing to understand about methane (CH4) is that it doesn’t hang around in the atmosphere anywhere near as long as CO2: its life span is measured in decades, not centuries. While methane is in the air, it traps a lot of heat, but a dramatic reduction in the amount of CH4 would be a quick fix that would help slow the rise of global temperatures, giving us more time to work on the carbon quandary. As Stanford University’s Rob Jackson told me, last week, the best estimate is that methane caused about a third of the global warming we’ve seen in the past decade, not far behind the contributions of CO2.
The first way to reduce methane in the atmosphere, of course, is to stop building anything new that’s connected to gas: stop installing gas cooktops and gas furnaces, and substitute electrical appliances. And stop building new gas-fired power plants, instead substituting sun, wind, and battery power. And, as a really important new study by the star energy academics Bob Howarth and Mark Jacobson emphasizes, by all means do not start using natural gas to produce hydrogen, even if you’re capturing the carbon emissions from the process.
Read more at https://link.newyorker.com/view/5be9d06e3f92a40469e05fc8er70o.6ds/6fbf19eb
Austin Murphy, THE PRESS DEMOCRAT
In his dungarees and rubber boots, Albert Straus looked every bit the dairy farmer that he is. On this particular morning, however, the 66-year-old founder and CEO of Straus Family Creamery was some 25 miles from his family farm.
Straus stood on the floor of a processing plant, amid gleaming silver tanks and conveyor belts that would soon begin moving hundreds of the company’s iconic glass bottles of milk with cream on top.
While those bottles were familiar, the building was not. After 27 years making its highly regarded organic dairy products at a facility in Marshall, the company recently moved its production plant from Marin to Sonoma County, to this brand new, $20 million, 50,000-square foot facility in Rohnert Park. Where the old creamery was surrounded by ranchland, its new neighbors include the Graton Resort and Casino, and a Costco.
“After 27 years in Marshall,” said Straus, gesturing to the machinery around him, “this will give us a road map for the next 30 years.”
While the old plant could process up to 20,000 gallons of milk a day, the new one will be capable of doubling that output — “and do it much more efficiently,” noted Straus. The upgraded plant also features new technologies that allow it to capture and reuse large amounts of water and heat.
Read more at https://www.pressdemocrat.com/article/news/after-27-years-in-western-marin-county-straus-moves-to-cutting-edge-creame/?