Posted on Categories Climate Change & Energy, Sustainable LivingTags , , ,

Clover Sonoma remade the milk carton to help reduce greenhouse gases

Bill Swindell, THE PRESS DEMOCRAT

Trying to combat climate change, Clover Sonoma is casting a wide net throughout its operations to curb greenhouse gases. That includes the dumpster.

The Petaluma-based dairy processor has for years worked to improve its environmental stewardship. The effort took on even greater importance since 2016 when it became a B Corporation. Such companies are graded on their earth friendly measures, treatment of workers, overall relationship with the local community and business governance.

For Clover, the range of actions include working with the 30 dairies that send their milk to the processor to generate products from organic milk to cream cheese to butter. In addition, a new carbon farming test project is set to begin later this year.

The collaboration with the dairy farmers makes sense because the family-owned company found that about two-thirds of its overall greenhouse gas emissions are tied to farming practices, said Kristal Corson, chief revenue officer of the regional dairy powerhouse with about 260 employees and $235 million in annual revenue the past year.

“In addition to sort of helping farms figure out ways they can be more sustainable and doing those different efforts, we’ve also been trying to attack it on the packaging,” Corson said.

Clover Sonoma’s cartons, containers and wrappings are the second-largest source of its greenhouse gases at about 12%. That even outpaces transportation of milk with delivery trucks, which contribute an estimated 7% of emissions.

The spotlight on packaging led Clover to a notable achievement last summer, when it unveiled the first milk carton in the United States made from renewable sources. While it may not go back to the old days of the milkman picking up the used glass bottles in exchange for new ones, Clover intends to make a big environmental contribution by incorporating the new product design into all of its milk cartons by 2025.

Read more at https://www.pressdemocrat.com/article/business/clover-sonoma-remade-the-milk-carton-to-help-reduce-greenhouse-gases/

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Growing number of San Francisco cafes banishing disposable coffee cups

Associated Press, NBCNEWS.COM

A new cafe culture is brewing in the San Francisco area, where a growing number of coffee houses are banishing paper to-go cups and replacing them with everything from glass jars to rental mugs and BYO cup policies.

What started as a small trend among neighborhood cafes to reduce waste is gaining support from some big names in the city’s food and coffee world.

Celebrated chef Dominique Crenn, owner of the three-star Michelin restaurant Atelier Crenn, is opening a San Francisco cafe next year that will have no to-go bags or disposable coffee cups and will use no plastic. Customers who plan to sip and go at Boutique Crenn will be encouraged to bring their own coffee cups, says spokeswoman Kate Bittman.

Blue Bottle is starting small with plans to stop using paper cups at two of its San Francisco area branches in 2020, as part of a pledge to go “zero waste” by the end of next year. Coffee to-go customers will have to bring their own mug or pay a deposit for a reusable cup, which they can keep or return for a refund. The deposit fee will likely be between $3 and $5, the company said.

Read more at https://www.nbcnews.com/news/us-news/growing-number-san-francisco-cafes-banishing-disposable-coffee-cups-n1106991