Posted on Categories WaterTags , , ,

Advance in storm forecasting allows Lake Mendocino to hold more winter runoff

Guy Kovner, THE PRESS DEMOCRAT

Dam operators are planning to store nearly 4 billion extra gallons of water this winter in Lake Mendocino, the reservoir near Ukiah that plays a critical role in providing water for residents, ranchers and fish along the upper Russian River and to communities in Sonoma and Marin counties.

Retaining that much more water — enough for about 97,000 people for a year — comes about as a four-year and $10 million program, proven in computer models but not in practice, gets its first field test.

The program, blending high-tech weather forecasting with novel computer programming, is intended to pinpoint the arrival of rain-rich atmospheric rivers that have been both a drought-busting blessing and a flood-causing curse to the Russian River region.

It evolved from a searing lesson water managers got six years ago, when they released more than a third of the reservoir’s allowed capacity in anticipation of storms that never arrived. Then the state’s prolonged drought set in.

Under the new program, called Forecast Informed Reservoir Operation, or FIRO, the Army Corps of Engineers, which operates the reservoir, will hold onto the extra water as long as no atmospheric river is imminent. Should a drenching storm loom, that water will be released, enabling Lake Mendocino to capture the new runoff and control flooding, the mission it was built to serve 60 years ago.

The goal is to head into summer with as much water in Lake Mendocino as possible. Army Corps officials, the phalanx of scientists who developed FIRO at a branch of UC San Diego and Sonoma Water, are confident it will work.

Read more at https://www.pressdemocrat.com/news/9014821-181/advance-in-storm-forecasting-allows

Posted on Categories WaterTags , , , , , ,

Advance in storm forecasting allows Lake Mendocino to hold more winter runoff

Guy Kovner, THE PRESS DEMOCRAT

Dam operators are planning to store nearly 4 billion extra gallons of water this winter in Lake Mendocino, the reservoir near Ukiah that plays a critical role in providing water for residents, ranchers and fish along the upper Russian River and to communities in Sonoma and Marin counties.

Retaining that much more water — enough for about 97,000 people for a year — comes about as a four-year and $10 million program, proven in computer models but not in practice, gets its first field test.

The program, blending high-tech weather forecasting with novel computer programming, is intended to pinpoint the arrival of rain-rich atmospheric rivers that have been both a drought-busting blessing and a flood-causing curse to the Russian River region.

It evolved from a searing lesson water managers got six years ago, when they released more than a third of the reservoir’s allowed capacity in anticipation of storms that never arrived. Then the state’s prolonged drought set in.

Under the new program, called Forecast Informed Reservoir Operation, or FIRO, the Army Corps of Engineers, which operates the reservoir, will hold onto the extra water as long as no atmospheric river is imminent.

Read more at https://www.pressdemocrat.com/news/9014821-181/advance-in-storm-forecasting-allows

Posted on Categories Agriculture/Food System, Sustainable LivingTags , , , , ,

Sonoma County’s Redwood Hill Farm & Creamery shows sustainability is sound business

Jane Bender, Center for Climate Protection, NORTH BAY BUSINESS JOURNAL
In 1978, Jennifer Bice took over her parents’ small goat dairy. Today, her award-winning goat milk yogurt, kefir and artisan cheese are sold nationwide, and she has expanded her offerings with a line of organic, lactose-free cow milk products.
Growth has been consistently double-digit: 25 percent in the earlier years and now closer to 12 percent–14 percent. She has built this successful enterprise with no investors and, until 2005, no bank loans.
From the beginning, Jennifer has steadfastly maintained the highest standards of sustainability. As she says, “It’s not just smart business. It’s who we are.” And who they are today is a company of more than 70 employees, working proof that profits and sustainability can go hand in hand.
SUSTAINABILITY TAKES MANY FORMS
Jennifer treats her animals and employees with the same respect she shows the environment. They are all dimensions of Redwood Hill’s sustainability program, deserving of the highest consideration and care.
Her farm and the creamery are showcases of resource preservation and renewable energy. Along with extensive recycling, insulation, LED and sensor lighting, and electric charging stations, the creamery runs primarily on renewable energy generated by two acres of solar panels.
The farm runs on 100 percent solar energy as well.The company reclaims its wastewater and pumps it to neighboring lands for irrigation. In addition, Jennifer is currently implementing a 100,000-gallon rainwater catchment system at the farm. That system will enhance the salmon habitat in nearby Green Valley Creek as well.
Redwood Hill Farm is also growing a drought-resilient goat feed called Tagasate that allows the farm to reduce its trucked-in feed, which in turn reduces its carbon footprint as well as saving dollars on feed.
“Sustainable milk production starts with good animal care, which is foundational to our business,” she explains. As a result of that commitment, Redwood Hill Farm was the first goat dairy in the U.S. to become Certified Humane, a standard that focuses on animal health, freedom of movement and nutritious diet.
Read more at: Sonoma County’s Redwood Hill Farm & Creamery shows sustainability is sound business | The North Bay Business Journal

Posted on Categories Water, WildlifeTags , , ,

Rooftop rain collection helps rural Sonoma County residents and salmon

Guy Kovner, THE PRESS DEMOCRAT
Rain on the roof at Karl Andersen’s home in Bodega is more than a sweet sound of the season after four dry years.
It means he has enough water to irrigate his garden and greenhouse through the next fall, and that, in turn, means more water for the coho salmon in Salmon Creek, which meanders through the near-coast hamlet where Alfred Hitchcock famously filmed “The Birds” in 1963.
Rain runs off Andersen’s roof and through pipes into three green plastic storage tanks that hold a total of 15,000 gallons of water, a valuable amenity in a water-scarce corner of Sonoma County with California now officially in a fifth year of drought.
“They are just about ready to overflow for Christmas,” Andersen said last week, noting that December rains nearly topped off the tanks.
Because the state gets most of its rain in the winter and most of it escapes into the Pacific Ocean, the idea of capturing rainwater in tanks and ponds is gaining momentum, including a financial boost from Sonoma County’s two resource conservation districts.
The Sonoma RCD, which covers most of the county, and the Gold Ridge RCD, which covers the west county, are offering funds for the design and construction of water storage systems on rural homes and ranches in five watersheds that support coho salmon.
Read more at: Rooftop rain collection helps rural Sonoma County residents | The Press Democrat

Posted on Categories Sustainable Living, WaterTags , , , , Leave a comment on Being water-wise – saving water at home

Being water-wise – saving water at home

Alessandra Bolger & David Wills, SONOMA COUNTY GAZETTE
We are the water planet, with 72 percent surface water, but of that, 96.5 percent is ocean salt water. The other 2.5 percent is freshwater, with two-thirds of that in ice and only one-third in lakes and rivers. That doesn’t leave much left for human consumption.In California, urban water use is 10 percent, compared to 40 percent for agriculture and 50 percent for environmental use.
Unfortunately, Governor Brown has only legislated to reduce urban usage. This reduction varies from 15 percent (San Franciso) to 35 percent (Hillsborough) over the next 9 months.
Most grapes, about 95 percent, are now grown using drip sprinklers, but in Sonoma Valley the aquifer can supply enough water for the old ‘dry farm’ way, and some growers are reverting to this. Depending on who you ask, it takes from 3.5 to 39-gallons to make a glass of wine.
Livestock water use is especially high: One pound of beef uses 1,799 gallons, one pound of pork takes over 600. A head of broccoli takes 5.4 gallons, a walnut 4.9 gallons, a head of lettuce 3.5 gallons, a tomato 3.5 gallons and an almond 1.1 gallons. Being a conscious consumer is now more important than ever.
What can we do as individuals to save our precious water? Rumi says it well, “Yesterday I was clever, so I wanted to change the world. Today I am wise, so I am changing myself.”
Saving water at home

  • Fix leaks in your home – nationally, leaks waste over 1 trillion gallons
  • Turn off the faucet to brush your teeth – save 8 gallons daily.
  • An old faucet uses 2.2 gallons a minute, a low-flow uses only 1.5 gallons.
  • A bath uses up to 70 gallons – a five-minute shower uses only 10 to 25 gallons.
  • Water efficient shower heads limit the flow. Place buckets in the shower to collect water and use in the toilet or to water plants.
  • Modern toilets use 1.28 gallons – while older toilets guzzle from 3.5 to 7 gallons. (Use water from the sink to fill the tank.) Using perfectly clean water is a total waste. “If it’s yellow let it mellow” or try the brick in the tank method.
  • In the kitchen, most water is used washing dishes. An automatic dishwasher is best – if you must wash by hand, lightly dampen and soak the china first – then just use a dribble to wash. Hand washing dishes also saves electricity.
  • An old clothes washing machine uses 40 gallons per load, efficient frontloaders use 15-30 gallons.  Cut the number of loads and fill the washer. Line dry your clothes. Laundry detergent phosphorus pollutes our rivers – cut back.
  • Watering lawns is a huge waste. Lawns were used on the 18th century to show how many sheep you owned, no need for that now. Replace lawns with wood chips, let leaves go to mulch or use gravel.
  • Dish, shower, sink, and laundry water comprise 50-80 percent of residential ‘gray water’ – use it in the garden. Fit a syphon to to a bath tap and drain the bath – run a hose to the garden out the window.
  • Collect rainwater for your garden – reroute your gutters to fill barrels. The average roof collects 600 gallons per inch of rain. *

*Numbers for water and use based on many and varying, estimates, take with a pinch of salt. 
Source: Being Water-Wise – Saving Water at Home

Posted on Categories Sustainable Living, WaterTags , , , , Leave a comment on California looks Down Under for drought advice

California looks Down Under for drought advice

Kristen Gelineau & Ellen Knickmeyer, ASSOCIATED PRESS
California’s longest and sharpest drought on record has its increasingly desperate water stewards looking for solutions in Australia, the world’s driest inhabited continent.
The struggle to survive with little water is a constant thread in the history of Australia, whose people now view drought as an inevitable feature of the land poet Dorothea Mackellar dubbed “a sunburnt country.”
Four years into a drought forcing mandatory 25 percent water cutbacks this year, Californians have taken a keen interest in how Australia coped with its “Big Dry,” a torturous drought that stretched across the millennium, from the late 1990s through 2012. Australia’s city dwellers had to accept tough water restrictions as cattle collapsed and died in barren fields, monstrous wildfires killed 173 people, and scores of farms went under.
But by the time the rains returned, Australia had fundamentally changed how it handles water, following landmark reforms to more carefully mete out allocations and cutbacks. Today, Australia treats water as a commodity to be conserved and traded. The system also better measures what water is available, and efficiency programs have cut average daily water use to 55 gallons, compared with 105 gallons per day for each Californian.
The hard-earned lesson is that long droughts are here to stay, says drought-policy expert Linda Botterill of the University of Canberra.”We can expect longer, deeper and more severe droughts in Australia, and I believe the same applies in the U.S.,” Botterill says. “As a result, we need to develop strategies that are not knee-jerk responses, but that are planned risk-management strategies.”
That’s why California water officials routinely cite Australia’s experience and invite Australian water ministers to come speak. It’s also why Felicia Marcus, who runs California’s Water Resources Control Board, can talk in minute detail about the stormwater-capture system watering soccer fields in Perth.
But Californians may find Australia’s medicine tough to swallow. Australians are accustomed to living in a dry land, expect government intervention in a crisis and largely support making sacrifices for the common good. For much of their history, many Californians have enjoyed abundant water, or were able to divert enough of it to turn deserts green, and highly paid lawyers ensure that property rights remain paramount.
“The outstanding feature of the California drought is the way in which it’s been allowed to become incredibly serious, with — from an Australian perspective — an absolutely pathetic and nominal sort of response,” said Daniel Connell, an environmental policy expert at The Australian National University. “The main difference between California and Australia is they’re dominated by a legalistic approach and dominated by rights, and we’ve got a much more public-policy approach.”
Australia hardly has all the answers. Some of its drought responses faced sharp criticism, and some experts believe Australia already is losing some of its gains. Still, Americans suffering their own “Big Dry” may benefit from some comparisons:
WHOSE WATER IS IT:
AUSTRALIA: Too many water entitlements had been allocated for Australia’s main river system, which winds thousands of miles across four states that produce a third of the nation’s food. Overuse and drought so depleted the Murray-Darling Basin that by 2002, the mouth of the Murray had to be dredged to keep it flowing into the sea.
Australia responded by capping entitlements, canceling inactive licenses and buying back hundreds of billions of gallons from irrigators to restore the rivers and sell to other users when rain is plentiful. Water use is strictly metered to ensure license holders use only what they are allocated. Precise measurements also track the availability of water, which affects its price as shares are bought and sold on a water trading market worth $1.2 billion a year in U.S. dollars.
The amount of water represented in entitlements doled out to farms, industries and towns depends on what’s in the river; in drought, it can dwindle to virtually nothing. This is where water trading becomes critical. License holders can buy or sell their entitlements to others, keeping agriculture afloat. A farmer of a thirsty crop like cotton might not profit when both the share of water and the price of cotton is low. But if an orchard grower in desperate need buys that water, the cotton farmer can live off the sale while the orchard owner reaps a profitable harvest.
CALIFORNIA: Gov. Jerry Brown calls the state’s system of divvying up water rights, which dates to the Gold Rush of the mid-1800s, “somewhat archaic.” The largest state economy in the U.S. still follows the maxim “first in time, first in right,” which gives overarching priority to nearly 4,000 so-called senior water rights holders who staked claims before 1914 or own acreage abutting a river or stream. In drought, authorities must completely deny water to most other claimants before they touch the water of senior water-rights holders. San Francisco, for example, has stronger water rights than many other cities because in 1902, Mayor James Phelan hiked up the Sierra Nevada and tacked a water claim to an oak tree along the bank of the Tuolumne River.
“Revising the water-rights system is a thermo-nuclear issue in California,” John Laird, California’s secretary for natural resources, said last month. If the state’s water shortages go on long enough, however, at some point “almost everything has to be on the table.”
 
For more comparisons between Australia and California’s water policies go to: California looks Down Under for drought advice | The State The State

Posted on Categories Sustainable Living, WaterTags , , , , Leave a comment on Santa Rosa City Hall will have water-saving demonstration garden instead of lawn

Santa Rosa City Hall will have water-saving demonstration garden instead of lawn

Kevin McCallum, THE PRESS DEMOCRAT
Santa Rosa has been encouraging people to conserve water and protect creeks from harmful runoff for years.
Now it’s moving forward with a $1 million project to show them how it’s done.The Santa Rosa City Council on Tuesday signed off on plans to rip out two large lawns at City Hall and replace them with demonstration gardens designed to save water and special landscaping features meant to cleanse stormwater runoff.
“This garden is a great way to show people that there is a choice,” Vice Mayor Robin Swinth said. “They don’t have to choose between green and brown; they can actually make a third choice that is beautiful and great for the community.”
The city has many programs to encourage residents to reduce their indoor and outdoor water usage. The outdoor programs include paying people to remove water-thirsty lawns, giving rebates for gray water reuse systems and rainwater harvesting systems, and educating people and businesses about “water wise” gardens.
It has also required developers of new homes to install water efficient landscaping and design their projects to minimize stormwater runoff and improve the cleanliness of water that does run into creeks.
The City Hall project has been many years in the making and will allow the city to “walk the walk” when it comes to the water conservation and stormwater measures it requests of residents and requires of developers, said Utilities Director David Guhin.
Read more via Santa Rosa gives water-saving demonstration garden green light | The Press Democrat.