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Sonoma, Mendocino County grape growers battling new rules designed to reduce sediment, pesticides in local waterways

Mary Callahan, PRESS DEMOCRAT

A new program targeting 1,500 commercial grape growers in Sonoma and Mendocino counties and designed to improve water quality in local creeks and rivers is drawing criticism from members of the agricultural community.

The draft rules include reporting requirements, annual fees, well and groundwater monitoring, ground cover requirements and restrictions on wintertime operations that growers deem excessive.

Vineyard operators and agricultural representatives say the costs and mandates are overkill for an industry that is already working to reduce sediment runoff into waterways and protect fish habitats.

Small growers are especially likely to suffer because “their margins are really small, and the proposed permit is going to create costs that are significant to them,” said Robin Bartholow, deputy executive director of the Sonoma County Farm Bureau.

But staff of the North Coast Regional Water Quality Control Board say the soil disturbance and chemical use in many vineyards, as well as potential disruption of riparian plants needed to shade fish habitat, can degrade water quality in creeks and rivers.

Read more at: https://www.pressdemocrat.com/article/news/sonoma-mendocino-county-grape-growers-battling-new-rules-designed-to-reduc/

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Salamander protection tied to permit streamlining in Sonoma County vineyards

Jeff Quackenbush, NORTH BAY BUSINESS JOURNAL

The origins of a new public-private solution for the longstanding environmental quandary facing Sonoma County grape growers operating in critical habitat for the endangered California tiger salamander can be traced to recent reforms of county permits for erosion control on vineyard projects.

Under an agreement with the U.S. Fish & Wildlife Service, the North Bay Water District will oversee a program in which owners of participating vineyards that have adopted and implemented best practices to preserve or add salamander habitat can avoid being sued by third parties for “incidental take” of the rare amphibian under the federal Endangered Species Act.

The deal also offers participating growers assurance that vineyard operations can continue without additional permits.

The Fish and Wildlife Service listed the Sonoma County population of the salamander as endangered in March 2003. Shortly after, the agency designated a wide swath of the Santa Rosa Plain as critical habitat. That put in place a regulatory system requiring costly studies and special permits for farming and many other activities in the area.

The most affected properties were near the species’ breeding grounds in seasonal wetlands and existing ponds or reservoirs, along with surrounding areas at higher elevations.

Read more at https://www.pressdemocrat.com/article/industrynews/deal-for-salamander-protection-in-sonoma-county-vineyards-builds-on-permit/

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Sonoma County vintner, business face $3.75 million fine for alleged environmental damage

Emily Wilder, THE PRESS DEMOCRAT

State regulators are seeking to impose a $3.75 million fine on a Sonoma County wine executive and his business for allegedly causing significant damage to streams and wetlands while constructing a vineyard in 2018 near Cloverdale.

The North Coast Regional Water Quality Control Board has accused Hugh Reimers, an Australian vintner, and his company Krasilsa Pacific Farms LLC of improperly clearing trees, grading land and disposing of construction and earthen waste materials in a way that was detrimental to wetland waters and wildlife, according to a May 9 complaint by the North Coast Water Board’s enforcement staff.

A 2019 investigation by the water board of the 2,278-acre property, which Krasilsa Pacific purchased in September 2017, found the company violated the California Water Code and the federal Clean Water Act by removing oak woodlands and discharging sediment into Russian River tributaries.

The actions harmed streams that fed into the Little Sulphur, Big Sulphur and Crocker creeks, according to the complaint.

Read more at https://www.pressdemocrat.com/article/news/sonoma-county-vintner-business-face-3-75-million-fine-for-alleged-environ/

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New study confirms less water usage in vineyard can result in better grapes

Bill Swindell, PRESS DEMOCRAT

But the oversight comes as academic research is showing that less water is better for the grape crop, which was valued at $357 million in 2020 in Sonoma County. It can even improve grape quality. A UC Davis study released earlier this month found that grape growers in our region can use less water on vines without affecting crop yields or quality.

As local farmers well know, Mother Nature can be cruel in administering her gifts.

That was the case on the night of Sept. 11 when the crew over at Emeritus Vineyards in Sebastopol felt raindrops as they picked the pinot noir grapes to go into the winery’s premium wine.

While any rain is appreciated during an exceptional regional drought, the precipitation came an inopportune time for the winery that would wrap up its harvest just a week later, said Riggs Lokka, assistant vineyard manager.

“All of the sudden at 1:15 in the morning, it just dumped,” Lokka recalled.

The episode underscored the conditions vineyard managers are operating under: their industry is facing a prolonged era of water scarcity in which growers don’t want to put one more drop of water on their vines than needed.

Local agriculture’s water usage has come under increasing scrutiny. Three of Sonoma County’s 14 groundwater basins are subject to increased monitoring and regulation. Those areas are mandated to be sustainable within 20 years, which means to have no significant drop in water tables on a year-over-year basis. In addition, state regulators so far this year have ordered more than 1,800 water right holders in the Russian River watershed to stop water diversions unless they obtain waivers.

Read more at https://www.pressdemocrat.com/article/business/new-study-confirms-less-water-usage-in-vineyard-can-result-in-better-grapes/

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Coastal grape growers can use less water during drought

Emily C. Dooley, UCDAVIS.EDU

Study finds using less doesn’t compromise quality

    • Study sheds new light on how to mitigate drought effects
    • California coastal grape growers could cut irrigation water by half without affecting yield or quality
    • Replacing 50% of the water lost to evapotranspiration is most beneficial to grapes’ profile and yield

California grape growers in coastal areas can use less water during times of drought and cut irrigation levels without affecting crop yields or quality, according to a new study out of the University of California, Davis.

The findings, published today (Sept. 1) in the journal Frontiers in Plant Science, show that vineyards can use 50% of the irrigation water normally used by grape crops without compromising flavor, color and sugar content.

It sheds new light on how vineyards can mitigate drought effects at a time when California is experiencing a severe water shortage and facing more extreme weather brought on by climate change, according to lead author Kaan Kurtural, professor of viticulture and enology and an extension specialist at UC Davis.

“It is a significant finding,” Kurtural said. “We don’t necessarily have to increase the amount of water supplied to grape vines.”

Read more at https://www.ucdavis.edu/news/coastal-grape-growers-can-use-less-water-during-drought

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Russian River on the brink: Lifeblood of North Coast imperiled by deepening drought

Mary Callahan, PRESS DEMOCRAT

Two winters ago, the Russian River was a swollen, chocolate-brown mass, full from bank to bank as it surged toward the Pacific Ocean, gathering runoff from sodden hillsides and frothing creeks amid torrential rains.

The floods of late February 2019 were the worst in two decades. They sent roiling water into communities along the river’s lower reaches in Sonoma County. Thousands of residents were displaced, restaurants were damaged and inns shuttered mere months before the summer tourist season. The losses would amount to tens of millions of dollars.

Now, shriveled by another historic drought, the same river cuts a languid, narrow path through a parched landscape — a slender ribbon of water stretching from inland Mendocino County to Healdsburg, where it is widened with a shot of cool reservoir water from Dry Creek before winding west to the sea.

The lifeblood of Sonoma, Mendocino and northern Marin counties, the river provides drinking water for more than 600,000 people. It is a refuge for imperiled fish and supports a thriving recreational economy. Much of the region’s $12-plus billion wine industry wouldn’t be here without it.

Read more at https://www.pressdemocrat.com/article/news/russian-river-on-the-brink-lifeblood-of-north-coast-imperiled-by-deepening/

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Uncharted waters for the Russian River this summer

Russian Riverkeeper, RUSSIANRIVERKEEPER.ORG

This past Sunday, while out on the River, we observed the clearest waters we can remember seeing in over 50 years. With 25+ feet of visibility, we could see the bottom of some of the deepest pools—from Geyserville to Healdsburg at Diggers Bend and Warnecke Ranch—it was incredible! Normally, we would be lucky to have 4-5 ft of visibility.

Sadly, this is not going to last for long. The incredible clarity right now is due to an increased amount of groundwater seepage which brings cold, clean water into the river system. These cold, clean waters are in stark contrast to Lake Mendocino releases or tributary flows that often have more sediment and higher temperatures this time of year. Unfortunately, as temperatures go up and water use increases for vineyards and lawns, this moment of beautiful clarity will soon end.

As we paddled downriver we saw many lower Alexander Valley vineyard pumps already on, signaling the start of the irrigation season. This means that we will soon be losing about 50% of flow between Ukiah and Healdsburg to irrigation. Two weeks ago we observed a semi-truck unloading pallets of new sod in Healdsburg so that even more water-sucking lawns could be planted. As a city that already uses more water per person than all others in the watershed, this seems counterintuitive to the current drought situation we find ourselves in. Seems like not much has changed as far as water-use patterns go.
Continue reading “Uncharted waters for the Russian River this summer”

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Sonoma County supervisors eye changes to rules governing vineyard development

Tyler Silvy, NORTH BAY BUSINESS JOURNAL

Changes sought by grape growers to Sonoma County’s ordinance governing vineyard development are set to come before the Board of Supervisors on Tuesday, with proposed revisions that county leaders say will streamline permitting and encourage more environmentally friendly farming practices.

The changes are meant to update the county’s Vineyard Erosion and Sediment Control Ordinance, established in 2000. The rules have long been a source of friction between the county’s dominant industry and environmental interests.

But the changes before the Board of Supervisors on Tuesday, supporters say, are a common-sense approach to adapting land use that will be better for the environment.

“In my mind, not only does this not weaken (the ordinance), but this increases it,” said Supervsior James Gore. “I want to see landowners and producers changing practices to less-intensive systems. And if we can streamline this process, and reduce the costs of permitting to do that, that is the ultimate win-win.”

The revisions call for greater leeway and eased rules for growers who are seeking to replant vineyards, including incentives for those who use less invasive methods. The changes also would adjust permitting costs and timelines.

The changes came about through a series of meetings over the past two years between grape growers and Supervisors Gore and Lynda Hopkins, who together represent the Russian River Valley, Dry Creek Valley, Westside Road and the Alexander Valley.

The original ordinance stemmed from a public push to prevent damaging erosion, tree removal and water pollution problems linked to vineyard operations, which now cover more than 60,000 acres in Sonoma County. In one case, a major landslide in 1998 caused Dry Creek to run red with sediment-laden runoff. The rules have been revised at least three times since the initial ordinance.

The latest proposal emerged from discontent within the wine industry about the work of an an outside contractor the county uses to oversee the vineyard erosion rules.
Continue reading “Sonoma County supervisors eye changes to rules governing vineyard development”

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Sorax, the Ghost of Salmon Past, speaks at the Board of Supervisors in 2012 on the passing of the VESCO ordinance

I am a ghost of Coho Salmons past, once born and raised in Dutch Bill Creek below Occidental. My last reported sighting there was in the 1960’s. I speak for all salmon and wildlife species not able to attend your meetings.


Do you realize that as public servants and supposed stewards of the Russian River that it is the only river in California to have three listed Salmonid species: Coho, Chinook and Steelhead? That is three distinct species of unique, ancient animals. Shall I remind you that humans, all 6 billion of you, compromise only one distinct species, which at this point ought to be renamed “Homo consumous.”

We as salmon, as recently in our evolution as 150 years ago, used to live in peace with the humans of this land, and we co-evolved with the harbor seals and sea lions and our natal forested creeks. The abundance of our families was so great that your early pioneering families remarked “that we were so numerous” they could “walk on our backs.” This all changed with your arrival. In the last 100 years, or during the time of those 3rd, 4th & 5th generation families who so proudly and loudly exclaim in your newspapers to be stewards of the land, it was they who cleared this land of over 95% of its old growth forests, 95% of its riparian forests, drained 95% of its wetlands.

I ask you where are my friends the Grizzly, the Elk, the Antelope, the Marbled Murrelet? My Coho ancestors used to number 500,000 in California rivers and now our runs number less than 5,000, to as low as 1,000 individuals! We are nearing the brink of functional extinction simultaneously with such gloating of stewardship.

It is critical for all of you to recognize that, compared to the past, this land is actually in a highly degraded state. You all need to own up to the fact that your ancestors are indisputably responsible for the overwhelming genocide of the Pomo and Miwok peoples, the silvacide of the great forests, the soilacide (as your activities have eroded and compacted the once rich fertility) and the salmonicide (as I stand before you at the tail end of our existence). If you have the vision and courage, this can change, you can turn this around if you act in earnest now.

This erosion ordinance you pass today with its especially inadequate riparian setbacks is a feeble first step and leaves me with fear for my children, but a critical move in the right direction if you decide to take more steps and begin walking towards a future vision of ecological watershed integrity.

Remember, I am a fish of the forest. Without trees, my breeding streams fill with sediment, dry up due to lack of groundwater recharge and what water remains becomes lethally hot for my young. Every aspect of your development paradigm must be questioned and reevaluated with restorative criteria. You must question your roads, parking lots, housing, industrial, agricultural, logging and mining practices. We the salmon are dying from the cumulative impacts of your collective inabilities to think like a watershed. If we go extinct and fade from memory, so will you!

In closing, since my spawning gravels are so embedded with silt from the denuded, compacted hillsides, I want to offer each of you, as servants of the public trust, an egg of mine that hopefully will help your thoughts to incubate on taking the recovery of Totem Salmon seriously and birthing a new vision of a shared watershed commons for the sake of all our relations.

Thank you,

The Sorax, aka Brock Dolman, Director of the Water Institute at the Occidental Arts & Ecology Center.

Source: https://oaec.org/our-work/projects-and-partnerships/water-institute/

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Wine moguls destroy land and pay small fines as cost of business, say activists

Alastair Bland, NATIONAL PUBLIC RADIO

After California wine industry mogul Hugh Reimers illegally destroyed at least 140 acres of forest, meadow and stream in part to make way for new vineyards sometime last winter, according to a report from state investigators, state officials ordered the Krasilsa Pacific Farms manager to repair and mitigate the damage where possible. Sonoma County officials also suggested a $131,060 fine.

But for environmental activists watching the investigation, fines and restoration attempts aren’t going to cut it; they want Reimers — an experienced captain of industry whom they say knew better — to face a criminal prosecution, which could lead to a jail sentence.

“We want him to be an example of what you can’t do here,” says Anna Ransome, founder of a small organization called Friends of Atascadero Wetlands. In August, the group sent a letter to Sonoma County District Attorney Jill Ravich, asking that she prosecute Reimers.

“If winemakers can figure into their budget paying fines and doing minimal restoration work, then what’s to stop the next guy from doing the same thing?” Ransome says.

The D.A.’s office did not return requests for comment. Multiple efforts to reach Reimers for comment were unsuccessful. On Nov. 13, a sign posted outside of an address listed for him that appears to be a residence read “Media Keep Out.”

The Sonoma County Winegrowers, an industry organization that promotes sustainability, also declined to comment.

Ransome’s concerns have been echoed by other environmental and community activists in Northern California who decry a pattern of winemakers violating environmental laws, paying relatively meager fines for their actions, and eventually proceeding with their projects.

For example, high-society winemaker Paul Hobbs now grows grapes on at least one small Sonoma County parcel that he cleared of trees in 2011 without proper permits. Though his actions on several locations where he removed trees caused community uproar, officials fined Hobbs $100,000 and allowed him to carry on with his business. Paul Hobbs Winery is listed by the Sonoma County Winegrowers website as certified sustainable.

Read more at https://www.npr.org/sections/thesalt/2019/11/18/774859696/wine-moguls-destroy-land-and-pay-small-fines-as-cost-of-business-say-activists