Natasha Geiling, THINK PROGRESS (from April 20, 2016)
Another big issue that the burgeoning cannabis industry will have to confront as legalization becomes increasingly widespread is the industry’s massive environmental footprint. Cannabis is the country’s most energy-intensive crop, largely because around a third of cannabis cultivation in the United States currently takes place in indoor warehouses, a process that requires huge amounts of lighting, ventilation, cooling, and dehumidifying. According to a 2016 report released by New Frontier Financials, cannabis cultivation annually consumes one percent of the United States’ total electrical output, which for a single industry growing a single crop, is a lot — roughly the equivalent of the electricity used by 1.7 million homes. If energy consumption continues at current levels, the electricity used by indoor cannabis operations in the Northwest alone will double in the next 20 years.
One of the first things that Tyson Haworth does when we meet on his farm in rural Oregon is spread his palms out, up toward the April sunshine, and apologize. “I just applied some predatory fungus in the greenhouse,” he says, splaying his fingers and inspecting his hands. He doesn’t use any synthetic pesticides on his farm, he explains, preferring predatory bugs and bacteria and fungi instead, and before he can show me around, he excuses himself to wash his hands in his house adjacent to the farm. Between the farm and the house, on the other side of the gravel driveway that leads visitors from the winding back roads onto Haworth’s property, is a wooden play structure — a sign of Haworth’s two kids, who are the reason he moved from Portland, about thirty miles north, to Canby.
Them, and because it was getting hard to keep growing his cannabis in a garage.
Haworth started cultivating cannabis in 2007, after his wife had to undergo a second back operation. The first time around, she took opiates to manage the pain, but she didn’t want to do that again. So Haworth — who grew up around his father’s wholesale produce company and worked as a manager of a wholesale organic distribution company himself — started growing cannabis, medically, both for his wife and for Oregon’s decades-old medical market. For years, Haworth cultivated cannabis on the side, not able to make enough profits from the medical market to become a full-time cannabis grower. Then, in 2013, Oregon’s medical marijuana market shifted, allowing, for the first time, a legitimate retail component.
And so Haworth put his organic produce job on hold and jumped feet first into cannabis cultivation, moving SoFresh Farms to Canby in 2014. But he didn’t want to completely eschew the decades of knowledge he had gained working in the organic produce industry. And so Haworth decided to do something that not many cannabis farmers were doing at the time: create an organic, sustainable cannabis farm, a place without synthetic pesticides or fertilizers, a place that sequesters carbon and helps repopulate native flora. A place that grows cannabis and leaves the environment better for it.
“It’s not enough to not be bad,” Haworth said. “We want to be good. It’s not enough to not be part of the problem, we want to be part of the solution.”
Read more at: Can Marijuana Ever Be Environmentally Friendly?